RSS Feed

TOP RECIPE: Rhubarb Lemonade

At this point, I can’t give you another Passover recipe. But to give a chametz-dic one would be cruel. So here’s a refreshing quickie from the folks over at Couldn’t Be Parve. You can find the original post here.

Rhubarb Lemonade

Makes 1
This recipe makes a single drink since that is how I have been enjoying it, but feel free to multiply it and make a whole pitcher. I also like my lemonade quite tart so feel free to increase the amount of syrup or decrease the lemon juice to taste.

  • 3 tablespoons rhubarb syrup (see recipe below)
  • 1 tablespoon lemon juice
  • 8 oz seltzer
  • ice
  • 1 16 oz glass

Combine the first three ingredients in the glass. Add ice until the glass is full. Enjoy.

About these ads

About EdibleTorah

The EdibleTorah is dedicated to building vibrant Jewish communities by helping people set up their own Potluck Shabbat experience with family and friends.

One response »

  1. Pingback: Frozen Lemonade Pie – Kate’s Recipe of the Week | Coffee Break with Liz and Kate

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 235 other followers

%d bloggers like this: