At this point, I can’t give you another Passover recipe. But to give a chametz-dic one would be cruel. So here’s a refreshing quickie from the folks over at Couldn’t Be Parve. You can find the original post here.
This recipe makes a single drink since that is how I have been enjoying it, but feel free to multiply it and make a whole pitcher. I also like my lemonade quite tart so feel free to increase the amount of syrup or decrease the lemon juice to taste.
- 3 tablespoons rhubarb syrup (see recipe below)
- 1 tablespoon lemon juice
- 8 oz seltzer
- 1 16 oz glass
Combine the first three ingredients in the glass. Add ice until the glass is full. Enjoy.