Originally posted on TheJoyofKosher
- 1/2 cup Frozen strawberries, thawed, including juice
- 2 tablespoons Powdered soy protein isolate
- 2 tablespoons Water
- 1/2 cup Crushed ice
- Thoroughly mix thawed strawberries, soy protein isolate and water in blender.
- Add crushed ice and blend until smooth. Serve in a 12-ounce glass. Makes 1 serving.