RSS Feed

TOP RECIPE: Apple Pancakes with Maple Apple Sauce

Originally posted on JoyOfKosher

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3 Tbsp. granulated sugar
  • 1/4 tsp. nutmeg
  • 1/3 tsp. baking soda
  • 1 egg
  • 3 Tbsp. butter, melted
  • 1/4 tsp. vanilla
  • 1 cup milk
  • 1 cup apples, grated
  • Maple-Apple Sauce:
  • 2 large apples, peeled, cored, and diced
  • 2 tsp. butter
  • 1/4 cup maple syrup
  • 1/8 cup dark corn syrup
  • Dash of salt

Directions

  1. For pancakes, combine flour, baking powder, salt, sugar, and nutmeg in mixing bowl.
  2. In a separate bowl, mix baking soda, egg, butter, vanilla, and milk.
  3. Combine both mixtures stirring only until blended. Fold in grated apple
  4. Bake on hot, lightly greased griddle.
  5. When batter is full of holes, turn to brown on other side.
  6. Turn pancakes only once while cooking.
  7. For sauce, melt butter in a nonstick skillet over medium-high heat. Add apples and sauté until just brown, about 2 to 3 minutes.
  8. Add maple and corn syrup to apples and stir gently.
  9. Let cook another 2 to 3 minutes or until mixture thickens. Serve with Apple Pancakes.
Advertisements

About EdibleTorah

The EdibleTorah is dedicated to building vibrant Jewish communities by helping people set up their own Potluck Shabbat experience with family and friends.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: