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TOP RECIPE: Samurai Salad

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This comes to us, as so many good things do, from our friends over at Joy of Kosher.

Samurai Salad


  • 3/4 cup Soy Sauce Dressing
  • 3/4 cup White Wine Vinegar
  • 2 tablespoons Grated ginger root
  • 3/4 cup Bottled hot pepper seasoning
  • 12 Firm tofu slices (1 lb. 14 oz.), drained
  • 3 quarts Cut salad greens (1 lb. 8 oz.)
  • 3/4 teaspoon Diagonally sliced green onions
  • 12 Small tomato slices
  • 1 tablespoon Toasted sesame seeds, optional
  • Soybean oil (vegetable oil), as needed


  1. Ginger Dressing: Combine all ingredients; mix well.
  2. Dry tofu slices thoroughly between several layers of paper towels. Lightly brush tofu with oil and Ginger Dressing; sprinkle with garlic salt. Grill tofu on a well-oiled grill* until golden brown on both sides.
  3. Toss greens with remaining Ginger Dressing, portion onto individual serving plates. Place two tofu slices on each bed of lettuce; sprinkle with green onions and garnish with 2 tomato slices. Sprinkle with sesame seeds, if desired.
  4. Tofu may be cooked in a lightly oiled non-stick skillet over medium heat until golden on both sides.

About EdibleTorah

The EdibleTorah is dedicated to building vibrant Jewish communities by helping people set up their own Potluck Shabbat experience with family and friends.

One response »

  1. “To live is the rarest thing in the world. Most people exist, that is all.” -Oscar Wilde


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