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TOP RECIPE: Rhubarb Lemonade

At this point, I can’t give you another Passover recipe. But to give a chametz-dic one would be cruel. So here’s a refreshing quickie from the folks over at Couldn’t Be Parve. You can find the original post here.

Rhubarb Lemonade

Makes 1
This recipe makes a single drink since that is how I have been enjoying it, but feel free to multiply it and make a whole pitcher. I also like my lemonade quite tart so feel free to increase the amount of syrup or decrease the lemon juice to taste.

  • 3 tablespoons rhubarb syrup (see recipe below)
  • 1 tablespoon lemon juice
  • 8 oz seltzer
  • ice
  • 1 16 oz glass

Combine the first three ingredients in the glass. Add ice until the glass is full. Enjoy.


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The EdibleTorah is dedicated to building vibrant Jewish communities by helping people set up their own Potluck Shabbat experience with family and friends.

One response »

  1. Pingback: Frozen Lemonade Pie – Kate’s Recipe of the Week | Coffee Break with Liz and Kate

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