As I’ve mentioned before (“Here There Be Dragons“), I’ve started traveling about once a month for my job. This means I’ve become a bit more sensitive to the availability (or lack thereof) of kosher eateries when I’m out and about.
Which is why a recent post from Yeah, That’s Kosher (“The Remaining Kosher Subway Restaurants in the US“) caught my eye. As he reports, there used to be 12 (with 5 in NYC alone). Now there are 5 left.
This makes me feel sad, frustrated, and a little ashamed. It’s not like Subway is going out of business, just the kosher versions. What is it about kashrut that makes sub sandwiches such a losing proposition? Why does “kosher” seem to be such a barrier to success in a way that “Thai” or “Gluten Free” or “Vegan” is not?
It also makes me feel a little bit proud though. Because of the 5 cities listed, my town is on the list.